![]() ![]() ![]() Process until the mixture sticks together and forms a ball, adding up to 2 tablespoons of water, if desire, for moister brownies. Drain the soaked dates, squeeze out any excess water and add to the food processor with the vanilla extract.In a food processor, blend the walnuts and cacao powder until the nuts are finely ground.Cover the dates in warm water and leave to soak for 10 minutes to soften.Take them with you to work, as a snack, or invite some friends round to enjoy them – they’ll be clamouring for the recipe! ![]() On the other hand, these brownies are outrageously delicious, plus they contain no gluten or refined sugars – just skin-friendly dates for a touch of natural sweetness – and they need no cooking. Walnuts should really be combined with something that has a lot of water in it – such as a salad – so including this recipe is a bit of a cheat. ![]()
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